ABSTRACT
FORMULATION AND EVALUATION OF HERBAL TOOTHPASTE: A NATURAL APPROACH TO ORAL HEALTH
Manisha Borker*, Pradnya Zende, Akshda Karad, Aaditya Shivankar, Aaditya Itkar, Prof. Shubham Waghmare, Dr. Sanjay R. Arote
An herbal toothpaste was formulated using neem, guava, cinnamon, camphor, and honey for their a ntibacterial properties. The toothpaste exhibited a smooth texture, greenish brown color, pH 8.2, and good stability. Antimicrobial testing against Staphylococcus aureus showed a 19.7 mm inhibition zone, indicating strong activity. This formulation holds p romise for dental health and future research.
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