MORPHOLOGICAL, PHYTOCHEMICAL, AND PHARMACOLOGICAL ASPECTS OF AMBEHALAD

Atharv Chor*, Prof. Mugdha A. Joshi, Prof. Godavari K. Brahma, Sudarshan Chavan, Pratiksha Adsul and Sakshi Darekar

Ambehalad (Curcuma amada), commonly known as Mango Ginger, is a rhizomatous plant native to India and Southeast Asia. Revered for its medicinal properties, this plant has been used for centuries in traditional medicine systems, especially Ayurveda and tribal practices. Known for its antiinflammatory, antioxidant, antimicrobial, and digestive benefits, Ambehalad contains bioactive compounds such as curcumin and essential oils, which have been extensively studied for their therapeutic potential. This report explores the history, occurrence, extraction methods, and diverse uses of Ambehalad, providing a comprehensive overview of its clinical, nonclinical, Ayurvedic, tribal, and domestic applications. Clinically, Ambehalad has shown promise in treating inflammatory conditions, digestive issues, and even certain cancers, while nonclinically, it is gaining attention for its use in cosmetics and functional foods. Additionally, it plays a vital role in traditional medicine and tribal health practices, offering insights into holistic health approaches. With the increasing demand for natural and sustainable solutions, Ambehalad is becoming a subject of growing interest in biotechnology, pharmaceuticals, nutraceuticals, and sustainable agriculture. The future scope of this plant is promising, with potential advancements in bio-manufacturing, genetic engineering, and global wellness industries, making Ambehalad a valuable resource for health, agriculture, and commercial applications. This report highlights the multifaceted role of Ambehalad in improving human health, supporting ecological sustainability, and contributing to economic growth through innovative applications in modern industries.