RESVERATROL: A VERSATILE NEUTRACEUTICAL COMPOUND

Aher Kalyani Nandkishor, Aher Mansi Dinkar, Aher Parina Nitin, Ahir Komal Kishanlal, Dr. Shital J. Patil*

One of the most prevalent and plentiful classes of plant metabolites are polyphenols, which include anthocyanins, flavonoids, and stilbenes. These metabolites are essential to a person's diet. Some plants naturally manufacture resveratrol (3, 5, 4’-trihydroxystilbene) as a self-defence polyphenol, which possesses antifungal properties. This antitoxin found in herbal remedies, grapes, red wine, peanuts and strawberries, etc. It is a natural polyphenol and it occurs in many fruits and vegetables, resveratrol is employed as a curative and cancer preventive agent to treat wide range of diseases. Resveratrol has antioxidant, anti-inflammatory, anti-diabetic, anti-viral and various other uses. Resveratrol can be recognized as a best neutraceutical. This natural Table top food has a lower bioavailability with lower aqueous solubility. From this review we can conclude that resveratrol is a unique complex having various properties with lots of other benefits.