AYURVEDIC MANAGEMENT OF AMLAPITTA (GASTRITIS) A CASE REPORT

Dr. Achyut Acharya, Dr. Sudeeksha Verma, Dr. Anusree V V., Dr. Preeti Gavali

Gastritis is a prevalent condition in modern society, worsened by the rapid pace and stress of contemporary lif e. Unhealthy dietary habits and lifestyle choices play a major role in its widespread occurrence. Often described with the terms "Hurry," "Worry," and "Curry," this condition stems from a busy and stressful lifestyle that frequently leads to poor eating ha bits. The use of synthetic medications like H 2 receptor blockers and proton pump inhibitors has decreased due to their adverse effects. The symptoms of Gastritis are very similar to those of Amlapitta . Ayurvedic texts identify key features of Amlapitta as Avipaka (indigestion), Urodaha (chest burning), Utklesha (nausea), Aruchi (anorexia) and Tikta Amlodgara (sour and bitter This article is a study of a 40 years old male patient. The patient sought treatment at Nepal Health Home's outpatient depa rtment, reporting symptoms Tikta Amlodgara, Urodaha, Utklesha, Aruchi and Praseka . All his vitals were normal upon examination. He was prescribed Avipattikarchurna , 3 grams twice daily for 45 days and advised to return for follow up after every 15 days. Ad ditionally, he was instructed to follow specific dietary and lifestyle guidelines.