PHARMACOLOGICAL REVIEW OF SHUNTHYADI CHURNA IN THE MANAGEMENT OF ATISARA

Dr. Konkar Sattwashree Balkrishna*, Dr. Kirkire Rashmi Shrikant, Dr. Parab Rupali Dilip, Dr. Samant Aditya Arvinda

Ayurveda, one of the oldest medical systems originating in India, is well-known for its holistic methods and the use of multi-herbal formulations. Among the various dosage forms detailed in classical Ayurvedic texts, Panchavidha Kashaya Kalpana holds significant importance. Within this group, Churna Kalpana—the powdered herbal formulation—is considered one of the simplest and most commonly used preparations in Ayurvedic practice. It is easy to prepare and serves both as an independent remedy and as a foundational component in more complex formulations. Classical texts also provide well-defined procedures for its preparation and information regarding its shelf life. The use of medicinal plants for enhancing digestive health has long been a cornerstone of Ayurvedic therapy. Shunthyadi Churna, as described by Acharya Sharangadhara, is a notable example, composed of ingredients like Shunthi, Prativisha, Hingu, Musta, Kutaja, and Chitraka, and is traditionally used in the treatment of Atisara (Diarrhoea).