PHARMACOLOGICAL AND NUTRACEUTICAL POTENTIAL OF JAVITRI [MACE]: A COMPREHENSIVE REVIEW

Meher S. Sutar*, Amol V. Pore, Gopika D. Dongare, Sanjay K. Bais

Javitri, commonly known as mace, is the dried aril of the nutmeg seed (Myristica fragrans Houtt.), a spice valued for its distinct aroma and medicinal benefits. Traditionally used in Ayurveda, Unani, and Chinese medicine, Javitri possesses diverse pharmacological and nutraceutical properties. Phytochemical studies reveal the presence of essential oils, myristicin, elemicin, eugenol, and lignans, which contribute to its therapeutic potential. Pharmacologically, mace exhibits anti-inflammatory, antioxidant, antimicrobial, antifungal, hepatoprotective, antidepressant, and analgesic activities. As a nutraceutical, it plays a vital role in improving digestion, appetite stimulation, cardiovascular health, and enhancing immune response. Modern pharmacological investigations support many of its traditional claims, highlighting its potential as a holistic remedy and functional food ingredient. Further research and clinical validation are required to explore its bioactive constituents and safety profile for pharmaceutical Applications.