FORMULATION AND EVALUATION OF SEA BUCKTHORN LOZENGES

Taha Khan*, Sadia Parveen, Dinesh Upadhyay, Subhranshu Panda

The present study focuses on the formulation of seabuckthorn-based herbal lozenges using a natural and effective approach. Seabuckthorn extract was prepared by maceration using a suitable solvent, followed by filtration and concentration to obtain a thick extract rich in bioactive constituents. The formulation of lozenges was carried out using jaggery as a base and corn syrup as a binding agent, along with citric acid for flavor enhancement. The molten base was prepared by heating jaggery and corn syrup, into which the seabuckthorn extract was incorporated with continuous stirring to ensure uniform distribution. The mixture was further processed to obtain a semi-solid consistency and poured into moulds, followed by cooling and solidification at room temperature. The prepared lozenges were collected and stored in airtight containers to maintain stability. The formulation demonstrated desirable physical characteristics, uniformity, and ease of preparation. The use of natural ingredients enhances the therapeutic potential and patient acceptability of the formulation. Overall, seabuckthorn lozenges represent a promising herbal dosage form with potential health benefits.