ABSTRACT
ANTIOXIDANT ACTIVITY OF TRIPHALA ASSESSED BY DPPH RADICAL SCAVENGING ASSAY
Gazala Hussain*, Ashok Kumar B. N., Govinda Sharma K.
Triphala is a well-known polyherbal combination widely used in Ayurveda formulations.[1] “Triphala” literally means “three fruits,” referring to the dried fruits of Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia bellirica (Bibhitaki), which are combined in equal proportions.[2] Each of these components contributes distinct pharmacological properties.
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