FORMULATION AND EVALUATION OF HERBAL TURMERIC CREAM

Ikramuddin Khan*, Rehan Rafique, Shivani Siwach, Dinesh Upadhyay, Subhranshu Panda

The present study focuses on the formulation and evaluation of a herbal turmeric cream containing Curcuma longa extract for topical application. Turmeric was selected as the active herbal ingredient because of its well-known anti-inflammatory, antimicrobial, antioxidant, and wound-healing properties attributed mainly to curcumin. The herbal cream was formulated using suitable excipients including stearic acid, cetyl alcohol, liquid paraffin, Carbopol 940, propylene glycol, and natural additives such as beetroot extract and sandalwood. The formulation was prepared by emulsification technique and evaluated for various physicochemical parameters including physical appearance, pH, viscosity, spreadability, washability, homogeneity, and irritancy. The prepared cream exhibited a smooth texture, yellow color, pleasant herbal odor, and non-greasy consistency with good homogeneity. The pH of the formulation was found to be 5.8, which is compatible with normal skin pH. The viscosity was observed to be 20926 cP, indicating suitable consistency for topical application. The spreadability value was satisfactory, demonstrating ease of application and uniform distribution on the skin. The cream also showed good washability and no signs of skin irritation or redness during irritancy testing. The study concluded that the formulated herbal turmeric cream is stable, safe, and effective for topical use.